How to help your client lower their risk of restaurant injuries and illness No doubt your restaurant owner is already aware of the direct costs of an injury or illness, such as higher workers’ compensation premiums. On the other hand, they may not be fully aware of the hidden costs. Besides the medical costs of… Read More
workplace injuries
Workplace accidents and best practices for incident reporting
Wherever there are people – employees, volunteers, customers – there will be accidents. It’s the Murphy’s Law of life. For this reason, we’re providing you with a list of best practices for incident reporting. Even if you are a sole proprietorship, with yourself as the only employee, if customers visit your premises, chances are there… Read More
Help your clients curb on-the-job accidents with a workplace safety incentive program
Workplace safety programs are doing their job well – of that, there’s no doubt. Over the past decade, as workplace safety awareness has increased, nonfatal injuries have consistently de-creased. Yet some 2.9 million workplace injuries still occur every year, according to OSHA. These injuries not only result in lost labor, but also a loss to… Read More
